Napa Elks Lodge --- Slooper Monument Project

Banquet Menu


Choice of Entrée:


Roasted Striploin of Beef

with a Cracked Pepper Demi-glaze & Horseradish




Grilled Chicken Breast

Topped with a Lemon Butter Caper Sauce


either dinner with:


Fresh Caesar Salad

with Garlic Croutons, Mushrooms & Grated Parmesan


Fresh Seasonal Fruit Assortment


Assorted Dinner Rolls & Butter


Roasted Garlic Potatoes with Rosemary


Fresh Seasonal Vegetables


Fresh Brewed Coffees


Assorted Cakes


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