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A fun lunch was had here
at Grass Valley's Cousin Jacks Pasties. Pasties are a Welch food that was
popular with the local Cornish miners. The woman who runs this fine restaurant is a proud
descendant of these early local families, but most fun was meeting her
husband & cook who descends from Norwegian immigrants!! |
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Back at the
"cabin" Keith talks Rotraud in to posing by a manzanita
bush. Manzanita was one of the wood samples Keith was sending to his
friends in Norway.
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Searching through the
phone book, Peg finds a great place to eat this evening. This is The Owl
Tavern in Grass Valley that specializes in Angus steaks. As this is
the breed of cattle that the Slogviks raise, it was most appropriate. The
meals were delicious and the table conversation was lively and centered on
the different cuts of meat in our 2 countries.
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